Besan, also known as gram flour or chickpea flour, is a staple ingredient in many cuisines, particularly in South Asian, Middle Eastern, and Mediterranean cooking.
Maida, also known as all-purpose flour, is a finely milled wheat flour used extensively in baking and cooking in many parts of the world.
Ragi, also known as finger millet, is a highly nutritious grain that is rich in protein, fiber, vitamins, and minerals. Ragi atta is the flour made by grinding whole ragi grains.
Rice flour is a fine powder made from ground rice grains and is a staple ingredient in many cuisines, particularly in Asian cooking…
Wheat rava, also known as cracked wheat or dalia, is a coarse grain product made by milling whole wheat grains into smaller pieces….
Idli rava, is a coarse flour made from parboiled rice. It is a key ingredient in the preparation of idli, a popular South Indian breakfast dish….
Upma rava, also known as semolina or suji, is a type of coarse flour made from durum wheat. It is a common ingredient in Indian cuisine….
