Besan 

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Besan

Besan, also known as gram flour or chickpea flour, is a staple ingredient in many cuisines, particularly in South Asian, Middle Eastern, and Mediterranean cooking. It is made by grinding dried chickpeas (garbanzo beans) into a fine yellow powder.

Besan is rich in nutrients and offers several health benefits. It is a good source of plant-based protein, dietary fiber, vitamins (such as folate and vitamin B6), and minerals (including iron, magnesium, and zinc). It is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

Star Agro Foods

Per 100gm serving

Protein 22g

Cabs 58g

Fat 7 g

Fiber 11 g

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