Rice flour

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Rice flour

Rice flour is a fine powder made from ground rice grains and is a staple ingredient in many cuisines, particularly in Asian cooking. It’s commonly used in dishes like rice noodles, dumplings, and various desserts, as well as for thickening sauces and batters.

In terms of nutritional content, rice flour primarily consists of carbohydrates, with a smaller amount of protein. It also contains dietary fiber, vitamins, and minerals, although the exact nutritional composition can vary depending on factors such as the variety of rice used and the specific processing methods.

Star Agro Foods

Per 100gm serving

Protein 9.4g

Fiber 3.79g

Calcium 15.8g

Iron 0.55mg

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