Category: Spices

Cinnamon, known as “dalchini” in Hindi, is a popular spice derived from the inner bark of several tree species from the genus Cinnamomum…..

“Elaichi” refers to cardamom, which is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera…..

Fennel seeds, known as “saunf” in Hindi, are a common spice used in various cuisines around the world. They come from the fennel plant and have a sweet, licorice-like flavor…..

“Lavang” refers to cloves, which are aromatic flower buds from the clove tree (Syzygium aromaticum)……

Black pepper, derived from the berries of the Piper nigrum vine, is one of the most commonly used spices globally.

Fenugreek seeds have a slightly bitter taste and a strong aroma. They are often used whole or ground in cooking, particularly in Indian, Middle Eastern, and North African cuisines.

Coriander seeds come from the coriander plant and have a warm, citrusy flavor with a hint of sweetness. They are often used whole or ground in curries, soups, stews, marinades, and spice blends.

Mustard seeds come from the mustard plant and are available in different colors, including yellow, brown, and black.

Cumin seeds are known for their warm, earthy flavor and are often used whole or ground in dishes such as curries, soups, stews, and rice. They can also be dry roasted to enhance their aroma and flavor before use.

Star Agro Foods is a company that might specialize in processing or distributing ajwain seeds, among other agricultural products.