Black pepper

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Black pepper

Black pepper, derived from the berries of the Piper nigrum vine, is one of the most commonly used spices globally. It has a pungent flavor and is often used whole, cracked, or ground in cooking and seasoning. Black pepper is used in a wide range of dishes, including soups, stews, sauces, marinades, and meat and vegetable dishes.

In terms of nutritional content, black pepper is not a significant source of protein. However, it does contain a compound called piperine, which has been studied for its potential health benefits, including its ability to enhance the absorption of certain nutrients and its anti-inflammatory and antioxidant properties

Star Agro Foods

Per 100gm serving

Fiber 25.3g

Sugars 0.64g

Glucose 0.24g

Carbs 4.4g

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