Lavang ( cloves)

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Lavang ( cloves)
- Available in 500gm & 1Kg
“Lavang” refers to cloves, which are aromatic flower buds from the clove tree (Syzygium aromaticum). Cloves are widely used as a spice in cooking, particularly in Indian, Middle Eastern, and Southeast Asian cuisines. They have a warm, sweet, and pungent flavor and are often used whole or ground in both savory and sweet dishes.
As for protein content, cloves are not a significant source of protein. However, they do contain various other nutrients and compounds, including fiber, vitamins, and minerals such as manganese and vitamin K.
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