Lavang ( cloves)

Buy Now Online

Lavang ( cloves)

“Lavang” refers to cloves, which are aromatic flower buds from the clove tree (Syzygium aromaticum). Cloves are widely used as a spice in cooking, particularly in Indian, Middle Eastern, and Southeast Asian cuisines. They have a warm, sweet, and pungent flavor and are often used whole or ground in both savory and sweet dishes.

As for protein content, cloves are not a significant source of protein. However, they do contain various other nutrients and compounds, including fiber, vitamins, and minerals such as manganese and vitamin K.

Star Agro Foods

Per 100gm serving

Carbs 61.21g

Protein 5.98 g

Fat 20.07 g

Energy 323 kcal

Call Now Button