mota chudwa into snack mixes along with protein-rich nuts, seeds, and legumes such as almonds, peanuts, pumpkin seeds, and roasted chickpeas.
marinades using tamarind as a key flavoring ingredient. These can be paired with protein-rich foods such as chicken, fish, tofu, or legumes to create savory dishes with a tangy twist
Dry mirchi can be ground into powder and used as a component in spice blends or seasonings for protein-rich dishes.