Fenugreek seeds have a slightly bitter taste and a strong aroma. They are often used whole or ground in cooking, particularly in Indian, Middle Eastern, and North African cuisines. Fenugreek seeds are used in curries, dals (lentil dishes), spice blends, pickles, and bread, among other dishes.

In terms of nutritional content, fenugreek seeds are a good source of protein, dietary fiber, and various vitamins and minerals. They also contain compounds like saponins and alkaloids, which are believed to have potential health benefits, including supporting digestion, blood sugar control, and lactation.
The protein content in fenugreek seeds can vary depending on factors such as the variety of fenugreek and how it’s processed. If you’re specifically interested in Star Agro Foods’ fenugreek seed products and their nutritional information, I would recommend reaching out to the company directly or checking their website for product details.