Masoor Dal, also known as Red Lentils, is a popular legume widely used in Indian, Middle Eastern, and Mediterranean cuisines. Masoor Dal is derived from the hulled and split red lentils, which are small and lens-shaped. The dal has a reddish-orange color and cooks relatively quickly compared to other lentils.

The size of whole Masoor Dal is usually around 4-6 millimeters in diameter. The lentils are small and lens-shaped. Masoor Dal is a nutritional powerhouse. Packed with plant-based protein, fiber, iron, and essential vitamins, it nourishes both body and soul. Embrace the health benefits and embrace a wholesome lifestyle with the remarkable goodness of Masoor Dal.