Develop sauces or marinades using tamarind as a key flavoring ingredient. These can be paired with protein-rich foods such as chicken, fish, tofu, or legumes to create savory dishes with a tangy twist. For example, a tamarind glaze can be used to coat grilled chicken skewers or tofu bites.

Incorporate tamarind-flavored elements into snack mixes containing protein-rich ingredients like nuts, seeds, and legumes. For example, a snack mix could include roasted peanuts, chickpeas, and pumpkin seeds seasoned with a tamarind spice blend for a flavorful and protein-packed snack option.