Coriander powder, also known as ground coriander or dhania powder, is a spice made from the dried seeds of the coriander plant (Coriandrum sativum).
Coriander powder is a staple ingredient in many cuisines around the world, including Indian, Middle Eastern, Mediterranean, and Southeast Asian cuisines. It is commonly used in spice blends such as curry powder, garam masala, and berbere. Coriander powder is also used as a standalone seasoning for a wide variety of dishes, including curries, stews, soups, marinades, roasted vegetables, meat dishes, and pickles.