Cinnamon, known as “dalchini” in Hindi, is a popular spice derived from the inner bark of several tree species from the genus Cinnamomum. It is widely used in cooking, baking, and beverages, and it’s known for its sweet, warm flavor and aroma.

Cinnamon is rich in various compounds, including cinnamaldehyde, which is responsible for its characteristic flavor and fragrance. It also contains antioxidants and has been studied for its potential health benefits, such as anti-inflammatory and anti-diabetic properties.